Mame Polepole (Okinawa Prefecture)<\/h3>\n
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Japan Coffee Roasting Championship (JCRC)<\/strong> It has a taste that you will never get tired of even if you drink it every day, and it has a relaxing yet special taste.<\/p>\n The store is also experimenting with roasting, and has roasted green beans that have been dipped in liqueur, allowing customers to discover new ways to enjoy coffee.<\/p>\n \u25a0 Mame polepole<\/strong> <\/p>\n For spectacular coffee, this is the place to go! A conceptual and unique roaster who sees coffee as a fruit.<\/strong><\/p>\n It is a solitary third wave type of coffee, with an outstandingly gorgeous aroma and lingering aftertaste that makes the coffee feel like fruit.<\/p>\n \u25a0Leaves Coffee Roasters <\/p>\n Japan Coffee Roasting Championship (JCRC)<\/strong> A roast that is a little more relaxed, without being overly aggressive in its third-wave characteristics.<\/p>\n A well-balanced coffee suitable for everyday drinking.<\/p>\n The coffee shop from Japan as the most famous roaster in abroad.<\/strong><\/p>\n Arabica Coffee opened its first store in Hong Kong by a Japanese. The company has four stores in Japan, mainly in Kyoto.<\/p>\n With nearly 100 stores in 16 countries overseas, it is probably the most famous Japanese roaster in the world.<\/p>\n The coffee tastes high roasted with a firm body and high aroma. Nevertheless, the taste is quite different from Seattle-style or other types of coffee, offering authentic high roasted beans that go well with milk.<\/p>\n \u25a0\uff05ARABICA COFFEE <\/p>\n Norwegian roaster that stands out for its aroma and clarity<\/strong><\/p>\n Shallow roasting is a characteristic of third-wave roasters, but Fuglen’s coffee has a nutty aroma despite its shallow roasting.<\/p>\n It is a little hard to drink a lot of gorgeous coffee, but the savory flavor makes it enjoyable as an everyday coffee.<\/p>\n \u25a0FUGLEN COFFEE ROASTERS <\/p>\n Typical taste of a third wave type. The most cohesive coffee of them all.<\/strong><\/p>\n This is a famous third wave roaster that has all the flamboyance, clarity, and fruitiness. This is a common trend among roasters in recent years, but this roaster has the most cohesive taste among them.<\/p>\n \u25a0ONIBUS COFFEE <\/p>\n Since recommendations on the Internet are fairly unreliable, I have chosen restaurants from popular places that I am sure are the best<\/strong> and from award-winning restaurants from the Roasting Championship<\/strong>, the roaster’s version of the Barista Championship (source<\/a><\/strong>).<\/p>\n However, “award-winning roaster does not = delicious”<\/strong>; it just means that the shop is highly skilled at roasting.<\/p>\n It depends greatly on whether they can purchase good beans and whether they suit our tastes, so we hope that you will refer to us as a store with high technology.<\/p>\n The award-winning roasters for the last three years are listed below. <\/p>\n <\/p>\n <\/p>\n it is a luxury item, it is largely dependent on taste, and prices vary, such as for beans that have won awards in contests.<\/p>\n First, you go through the recommended stores to get a general idea of coffee trends, and then try coffee beans from various stores.<\/p>\n Have a nice coffee life!<\/p>\n","protected":false},"excerpt":{"rendered":" As a fun way to work from home, I compared dozens of popular roasters (home roasting) across the country. Based on the top stores in the Japan Coffee Roasting Championship, I have covered popular and long-established stores to some extent, and would like to introduce my own recommendations. Recommended Coffee Roasters *Third wave type: Mainly shallow roasted, with an emphasis on fruitiness and aroma. Mame Polepole (Okinawa Prefecture) Japan Coffee […]<\/p>\n","protected":false},"author":1,"featured_media":1719,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[81],"tags":[82,83,84],"_links":{"self":[{"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/posts\/1994"}],"collection":[{"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":3,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/posts\/1994\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unhoga.net\/en\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOne of Japan’s top rosters, ranked 1st in 2017 (2nd in World Championship) and 4th in 2018.<\/strong><\/p>\n
\nA standard strain of non third wave coffee.
\nThe combination of aroma and gorgeousness and the sharpness of the coffee are unique.<\/div>\n
\nhttps:\/\/www.mamepolepole.com\/<\/a><\/strong><\/p>\n
\nLeaves Coffee (Tokyo, Japan)<\/h3>\n
<\/p>\n
\nA coffee with a fruity flavor that can be considered post third wave type.
\nIt may be too stimulating for everyday drinking because of its special flavor.<\/div>\n
\nhttps:\/\/leavescoffee.jp\/<\/a><\/strong><\/p>\n
\n27 Coffee Roasters (Kanagawa Prefecture)<\/h3>\n
<\/p>\n
\nRanked 6th in 2017. A roaster with an unforgettable taste, perfect for an introduction to third wave types.<\/strong><\/p>\n
\nWell-balanced, suitable for everyday drinking among third wave types.
\nThey also focus on online sales and are happy to offer free shipping.<\/div>\n
\nhttps:\/\/27coffee.jp\/<\/a>
\n<\/strong><\/div>\n![](\"https:\/\/thumbnail.image.rakuten.co.jp\/@0_mall\/27coffee\/cabinet\/coffee\/set\/thum\/coffee5d.jpg?_ex=128x128\")
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\n<\/div>\n\uff05ARABICA COFFEE (Kyoto)<\/h3>\n
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\nThe coffee is as floral as the third wave type, but with a strong body.
\nThe presentation of the enjoyable coffee culture is also impressive, and the packaging materials are original.<\/div>\n
\nhttps:\/\/arabica.coffee\/<\/a>
\n<\/strong><\/p>\n
\nFUGLEN COFFEE ROASTERS (Tokyo)<\/h3>\n
<\/p>\n
\nShallow roast and savory + clear.
\nThe taste tends to be different from that of Japanese roasters.<\/div>\n
\nhttps:\/\/fuglencoffee.jp\/<\/a><\/strong><\/p>\n
\nONIBUS COFFEE (Tokyo)<\/h3>\n
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\nGood cohesion of floral, clear and fruity.
\nThe body is light, and the coffee is enjoyable for its loose and lingering taste.<\/div>\n
\nhttps:\/\/onibuscoffee.com\/<\/a><\/strong><\/p>\nJapan Coffee Roasting Championship (JCRC)<\/h2>\n
\n(Not held in 2020 and 2021)<\/p>\n2019<\/strong><\/h3>\n
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\n <\/td>\n Name<\/strong><\/td>\n Adress<\/strong><\/td>\n URL<\/strong><\/td>\n My rating.<\/strong><\/td>\n<\/tr>\n \n 1<\/td>\n KOTO COFFEE ROASTERS<\/td>\n Nara<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605<\/td>\n<\/tr>\n \n 2<\/td>\n FINETIME COFFEE ROASTERS<\/td>\n Tokyo<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\uff0b<\/td>\n<\/tr>\n \n 3<\/td>\n Mel Coffee Roasters<\/td>\n Osaka<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 4<\/td>\n Sanwa Coffee Works<\/td>\n Osaka<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 5<\/td>\n SWITCH COFFEE TOKYO<\/td>\n Tokyo<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605<\/td>\n<\/tr>\n \n 6<\/td>\n Toho Corporation<\/td>\n Hyogo<\/td>\n \u30fc<\/td>\n undrinkable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2018<\/h3>\n
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\n <\/td>\n Name<\/strong><\/td>\n Adress<\/strong><\/td>\n URL<\/strong><\/td>\n My rating.<\/strong><\/td>\n<\/tr>\n \n 1<\/td>\n ROKUMEI COFFEE<\/td>\n Nara<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\uff0b<\/td>\n<\/tr>\n \n 2<\/td>\n TAKAMURA COFFEE
\nROASTERS<\/td>\nOsaka<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\uff0b<\/td>\n<\/tr>\n \n 3<\/td>\n Kochaya<\/td>\n Shizuoka<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 4<\/td>\n Mame polepole<\/td>\n Okinawa<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\u2605\u2605<\/td>\n<\/tr>\n \n 5<\/td>\n Cafe FUJINUMA<\/td>\n Tochigi<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\uff0b<\/td>\n<\/tr>\n \n 6<\/td>\n Ogawa coffee corpration<\/td>\n Kyoto<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2017<\/h3>\n
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\n <\/td>\n Name<\/strong><\/td>\n Adress<\/strong><\/td>\n URL<\/strong><\/td>\n My rating.<\/strong><\/td>\n<\/tr>\n \n 1<\/td>\n Mame polepole<\/td>\n Okinawa<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\u2605\u2605<\/td>\n<\/tr>\n \n 2<\/td>\n BUNDYBEANS<\/td>\n Hyogo<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 3<\/td>\n Nakamura Coffee<\/td>\n Mie<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 4<\/td>\n DECO COFFEE<\/td>\n Chiba<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 5<\/td>\n Sanwa Coffee Works<\/td>\n Osaka<\/td>\n click<\/a><\/td>\n undrinkable<\/td>\n<\/tr>\n \n 6<\/td>\n 27COFFEE ROASTERS<\/td>\n Kanagawa<\/td>\n click<\/a><\/td>\n \u2605\u2605\u2605\u2605<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n It’s not about whether it’s highly rate or not, it’s more about your taste and pleasure!<\/h2>\n